Last Updated on September 27, 2026 by Sleepless
Hosa Goa and Purple Martini stood out on my monsoon trip to North Goa: Hosa in Siolim for modern South Indian food, and Purple Martini in Anjuna for its lively cliffside setting. Here’s what we ate, what we thought of the atmosphere and service, plus practical notes on menus, bookings, cover charges and sunset timing.
Updated September 2026: Scroll to the end for 2026 prices and cover charges at Hosa and Purple Martini, plus Goa airport taxis and the best season.
Hosa Goa: Modern South Indian Dining in Siolim
I came across Hosa Goa, the Siolim restaurant, while researching places to eat in North Goa. It is a venture by the team behind Indian Accent and Comorin, so I was curious to try it. We were staying in Candolim, and the drive took about 45 minutes. Heavy rain and poorly lit roads towards Anjuna and Siolim made the journey feel a little hair-raising to me; I’m used to the better-lit roads back home.
Hosa sits in a narrow lane. As we entered, I was impressed by the facade and ambience. The rooms felt refined, and after crossing the bar we were escorted to our table. The cuisine is Modern South Indian. We ordered Young Jackfruit Thokku, Vada Kari, Edamame Paniyaram, Gowda Fried Chicken, Ghee Podi Dosa and mocktails including Mohabbat ka Sharbat, Rasam Mary and Kokum Cola.
I was blown away by the quality of the food and drinks. They felt inventive without losing their connection to the original flavours. The paan (betel) note in the Mohabbat ka Sharbat was especially good. Rasam Mary was like a chilled rasam and tasted refreshing; Kokum Cola was very good too. The ghee podi dosa was among the best I have had, and my daughter was impressed by the Gowda chicken. The dishes felt different yet authentic, and the service was attentive. Hosa also has the Thai restaurant Fireback on the property; some photos below are from Fireback.
If you venture out to only one place to eat in Goa, let it be at Hosa.
Five things to eat at Hosa
These are the dishes that made our Hosa meal memorable, with current menu prices for the dishes listed online. Menus and availability can change.
- Young Jackfruit Thokku — crispy jackfruit with ragi pathiri and sundried chilli dip (₹495).
- Vada Kari — served with akki roti, preserved lime and masala peanut (₹495).
- Edamame Paniyaram — with chilli tomato and ananas coconut chutneys (₹495).
- Gowda Fried Chicken — Bangalore-style kebab with cucumber pachadi and curry leaf (₹665).
- Ghee Podi Dosa — one of our favourites from this visit; ask which dosa and podi options are available.
Three drinks to try at Hosa
We loved these three playful drinks during our visit: Mohabbat ka Sharbat for its paan note, Rasam Mary for its refreshing savoury twist, and Kokum Cola for its tangy fizz. Check the current beverage menu for availability.
See Hosa’s current lunch and dinner menu.
Purple Martini Goa: Cliffside Dining in Anjuna
I had heard a lot about Purple Martini in Goa but had never visited. This time I called to ask about a reservation. I don’t remember the exact cover charge, but it sounded steep. Since none of the three of us were big drinkers, two of us were vegetarian, and we don’t smoke shisha, we worried we might not use the full amount, so we decided to go for lunch. At 2 p.m., with the sun beating down, the place already felt like a party in full swing. I had rarely seen a spot in Goa so firmly in party-and-holiday mode. The restaurant was full, and a queue was forming for tables.
We were lucky to get a good table and I must say the menu was very very extensive and had something from virtually every cuisine under the sun.
We called for Corn and Water Chestnut Dimsums, Onion rings, Palak Chip and Dip ( Their version of palak patta chaat ) , Paneer Tikka, and some Mocktails.
Despite the place being totally full, there was no dearth of table waiters, cleaners and supervisors. The Service was attentive and efficient at all times. Mr. Praveen Kumar , one of the supervisors, came and told us that “ please don’t go back with a complaint in your heart, if you have any problems, tell us here and we will rectify it”.
The food and drinks arrived without much wait. In short, Purple Martini lived up to the hype. Every dish and drink was excellent, and the onion rings were among the best I have had. My wife and daughter were as impressed by the food and atmosphere as I was. I recommend a visit, but do check the cover charge before you go.
Five things to eat at Purple Martini
These picks pair our favourites from the visit with current dishes on the restaurant’s published menu. Menu prices and availability can change.
- Onion Rings — peri-peri spiced, with the house hot mustard sauce (₹450); these were our standout order.
- Palak Chips & Dip — their crunchy, tangy take on palak patta chaat (₹450).
- Corn and Water Chestnut Dimsums — one of the plates we tried; ask about current availability.
- Paneer Tikka — another of our visit favourites; check the current menu for the version available.
- Lotus Stem Chips — a crisp, shareable bar snack (₹420).
Three drinks to try at Purple Martini
Since our group enjoyed mocktails, start with these refreshing non-alcoholic ideas if available: Purple Cooler, Oh Berrilicious, and Virgin Piña Colada. Ask the team what is currently on the drinks menu; all items are subject to availability.
Browse Purple Martini’s published food menu.
Five Goa restaurants for a fabulous sunset
For a sundowner with a sea view, these North Goa spots are worth checking out. Book ahead and request an outdoor or sea-facing table when reserving.
- Pisco by the Beach, Anjuna — beachfront dining with sea-facing seats and a front-row sunset view.
- Masaya, Ozran Beach — an open-air terrace overlooking the Arabian Sea, with sunset dining.
- Noah Goa, Vagator — a beach club for wave views, golden hour and dinner as the evening picks up.
- Titlie, Vagator — a clifftop terrace above Ozran Beach, known for palm-framed sunset scenes.
- Alcove Bar & Restaurant, Little Vagator — sea-view dining above Ozran Beach, with the sunset over the water.
Sunset views depend on the weather and the table you get, so confirm the view and opening details when booking.
Here are some pics of Purple Martini..
In the next part read about a few more wonderful restaurants and the wonderful and unique cruising and kayaking experience that I had here…
Plan more of Goa
Hosa suits a destination meal, while Purple Martini is more about the mood and timing. Reserve ahead, especially for weekend evenings, and confirm current cover charges or booking rules. For a practical first-time overview of North versus South Goa, where to stay, how to get around, a realistic itinerary and more food ideas, see my Goa Travel Guide.
Prices and Practical Info – September 2026
Here are approximate prices as of September 2026 for the two places in this post. Cover charges and menus change with the season, so check before you go.
- Hosa, Siolim (modern South Indian, recognised by 50 Best Discovery): About ₹2,500–4,000 for two without alcohol, and cocktails cost about ₹600–900 each. It’s great for vegetarians (dosas, appams, coastal curries). Book ahead for dinner.
- Purple Martini, Anjuna (cliffside sunset lounge): About ₹2,500 for two. In the evenings there’s often an all-inclusive cover charge of about ₹3,000 for two for regular seating and about ₹5,000 for the sea-facing lounge, which you can redeem against food and drinks. Arrive by 5–5:30 pm for a sunset table.
- Getting there: Goa has two airports. Mopa (Manohar International, GOX) in the north is best for North Goa, and a taxi to Calangute, Anjuna or Vagator costs about ₹800–1,200. From Dabolim (GOI) in the south, North Goa is about ₹1,200–1,800 by taxi. Trains go to Madgaon, Karmali or Thivim.
- Getting around: Book taxis on the GoaMiles app for fair, metered-style fares. Scooters rent for about ₹300–500 a day; carry your licence and wear a helmet.
- Best time: Late November to mid-February is peak season, with pleasant weather and peak prices. The monsoon (June to September) is lush, quiet and cheap (my favourite!), but the sea is off-limits for swimming and some beach shacks close.
