One Horizon Center , Golf Course Road, Gurugram

Last Updated on November 22, 2025 by admin

If you were to ask a Gurgaon resident which location has multiple fine dine joints at the same place, chances are the answer would be Cyberhub or 32nd Avenue or Sector 29 or Ambience Mall or even Worldmark Gurgaon.

While all the above places have some excellent joints and are very popular with the Delhi / Gurgaon , One place which I often prefer above all these places is One Horizon Center at Golf Course Road Gurugram.

Rising 25 stories above Golf Course Road in Sector 43, One Horizon Center is a 0.9 million square foot architectural landmark designed by Robert A.M. Stern Architects. By day, it houses global giants like Oracle, Apple, American Express, and Vistara Airlines. By evening, it transforms into one of Gurugram’s most vibrant dining and social destinations.

The real magic happens at ground level, where Horizon Plaza buzzes with acclaimed restaurants like Comorin, Whisky Samba, and Delhi Club House. Landscaped gardens, water features, and outdoor seating create an unexpected retreat from the city’s hustle.

Whether you’re drawn by the architecture, the dining scene, or the lively atmosphere, One Horizon Center perfectly captures Gurugram’s evolution into a sophisticated urban hub where business meets lifestyle.

It really has some Amazing Restaurants.. let’s take a tour of some of them

Comorin

Comorin was recently ranked 69th best Restaurant in Asia by World’s 50 Best and that certainly is a spectacular achivement.

If you taste only one dish at Comorin, let it be the Pav Bhaji…I can say without fear of contradiction that it is the best Pav Bhaji you will ever have..

COMORIN

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Banng: Where Bangkok Meets Gurugram in a Red-Hot Embrace

Chef Garima Arora, whose two-Michelin-starred restaurant Gaa in Bangkok has earned international acclaim, brings authentic Thai flavors home to India with Banng at Two Horizon Centre. The restaurant recreates the unforgettable moments of discovering Thai cuisine—from noisy family-run cafes to elegantly plated fine dining—without any adaptation to Indian palates .

Step into bold red and yellow interiors with tassel lamps and paper lights that evoke the audacious energy of Bangkok’s Sukhumvit district . The restaurant shape-shifts through the day—bright and buzzing during lunch, intimate and romantic at dinner, then transforming into a high-energy bar after 11 PM.

Don’t miss the signature Tom Kha Pani Puri, where chilled coconut broth meets puris stuffed with mushrooms and herbs or the Khai Jeow Thai omelette bursting with crab meat. The White Seafood Curry with scallops, mussels, and seabass in coconut milk, and the Street Style Grilled Chicken with nam jam jong dip are standouts . The cocktails are equally impressive, with creative mixes like Chatuchak Champa that transport you straight to Thailand’s capital.

Operating from 12:30 PM to 2:00 AM daily , Banng delivers authenticity without compromise—a slice of Bangkok’s soul right in the heart of Gurugram.

Hosa: Where South Indian Tradition Gets a Bold, Modern Makeover

From its beloved Goa outpost, Hosa—meaning ‘new’ in Kannada—has arrived at One Horizon Centre with a bigger, bolder menu that’s redefining South Indian cuisine in Gurugram . Created by EHV International, the team behind Indian Accent and Comorin this restaurant is anything but your typical South Indian eatery.

The space features a sloping roof with exposed beams and rafters, custom-printed fabrics adorned with monkeys and parrots, and palm motifs throughout, creating a smart-casual, coastal atmosphere . A blue-and-white façade welcomes you to the spacious dining area with seating for 90 people indoors and in the charming patio.

Under the culinary vision of Chef Harish Rao, with over 20 years of experience revitalizing traditional South Indian dishes with modern techniques , Hosa delivers unexpected delights. The bottle gourd salad with cashew nut sauce transforms the most hated vegetable into something extraordinary, while signature dishes include Cracked Potatoes with cauliflower mousse and Pamban Chicken with lemongrass and jaggery sauce.

The bar program features more than 20 signature cocktails inspired by South Indian flavours, including Spiced Neer made with chilli tequila and grapefruit, and Sandy Shack, an inventive mix of whisky, beer and beetroot cordial. Whether you’re a South Indian food purist or an adventurous eater, Hosa brings flavours and creativity that Gurugram has never experienced before.

Delhi Club House: Nostalgia Meets Modern Indulgence

Delhi Club House brings together dishes from the best clubs of India in a holistic dining experience that recreates the charm of classic Indian club culture. The ambience is warm and inviting with modern and stylish decor, offering an eclectic mix of music, drinks, and food.

The menu features a variety of cuisines from around the world, including Indian, Chinese, Italian and Mexican, with standout dishes like red chicken curry, spiced kebabs, and tandoori chicken tikka. Don’t miss the melt-in-the-mouth Galouti Kebab, a tribute to the royal kitchens of Lucknow, or crowd favorites like Chicken Stroganoff and the legendary Apple Crumble.

The bar offers an extensive selection of wines, spirits and cocktails, with the nightlife experience enhanced by live music performances and DJ sets. Whether you’re here for a leisurely lunch, an evening gathering with friends, or to catch live sports with victory shots, Delhi Club House delivers that classic club feeling where good food meets great company in an atmosphere that feels like home.

Whisky Samba: A Temple for Whisky Lovers

Whisky Samba at Two Horizon Centre boasts one of the longest bars in NCR—a stunning fifty-foot counter displaying 140 varieties of whisky with up to 2500 bottles. The bar counter is surrounded by mirrors on both the wall and ceiling, providing a mesmerizing 360-degree view of the bottles that’s impossible to look away from. Created by Ashish Dev Kapur, who brought us Antares in Goa and The Wine Company in Gurgaon, this isn’t just a bar—it’s an experiential destination where whisky becomes a philosophy. Under Chef Vikramjit Roy’s culinary vision, the menu takes you on a nostalgic journey with unique dishes like Mrs Wongs Braised Tofu, Bone Marrow and Rasam, and Kosha Mangsho.

The menu spans flavors from around the world with standouts like Black Brioche of Misfits, African Hearth Chicken, Braised Buffalo Ribs, and Samba-style Pork Ribs. Don’t miss their all-you-can-eat dimsum deal at INR 1200 from Monday to Friday, 12:00-4:00 PM, or the innovative signature cocktails like Mr Spice and Nice. The 250-seater restaurant offers both indoor and outdoor seating with Parisian-inspired canopies, and the vibe gets progressively livelier as the evening unfolds. Whether you’re a whisky connoisseur or simply seeking great food with exceptional spirits, Whisky Samba delivers an experience that’s hard to forget.

A Taste of Korea in Gurgaon: Hahn’s Kitchen at One Horizon Centre

Located on the first floor of One Horizon Centre along Golf Course Road, Hahn’s Kitchen has been serving authentic Korean cuisine to Gurgaon since 2017. Founded by Hyong Yung Cho and Patrick Hahn in partnership with Lite Bite Foods, this restaurant brings genuine Korean flavors to the heart of the city.

Step inside and you’ll find warm, earthy interiors that create the perfect backdrop for exploring their menu of traditional Korean dishes. From sizzling Bulgalbi and classic Bibimbap to comforting hot pots and crispy Yangnyum Chicken, every dish stays true to its Korean roots while appealing to both enthusiasts and first-timers alike.

What makes Hahn’s Kitchen special is its blend of tradition and comfort. The restaurant features three private dining rooms with traditional tatami flooring and kotatsu tables, alongside a spacious main dining area that seats 70-80 guests. With prices averaging ₹1,800 for two and a welcoming atmosphere perfect for any occasion, it’s become a go-to destination for Korean food lovers in Gurgaon.